One of those gallon size bags full of yeast and other "secret" stuff (yeah right!) has been fermenting on my counter top for the past week. When I say it stunk, I mean it reeked! The first time I opened the bag I started gagging! Phew...it was bad. Last night I had to add a bunch of stuff to it and divide it up into 4 more bags. One bag I keep to myself and add even more "stuff" to the mix. This is my final product...Amish Friendship Bread. It turned out pretty good. It has the taste of french toast and texture of pumpkin bread. (In my opinion)
The paper I received said that "only the Amish know the starter"...yeah right! Google knows all secrets and answers. Even about the Amish.
Now I have to find 4 other willing recipients to give the "secret starter" bags. Grrr.... Interested????
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